Hot’s Kitchen offers Edgy Food and Beer Dinners to Hermosa Beach
I had been to Hotâs Kitchen in Hermosa Beach just once before, and after almost three years in business I can report that the restaurant is kicking. The ambiance is the key thing here, and when I wrote my first review I think that I upset the publicist by saying that the place was way too loud for my liking, and that the acoustics were horrible. Nothing More...
The Hyperion Public in Silverlake
As you can judge by the name, the Hyperion Public restaurant in Silverlake is on Hyperion Blvd in an area that is fast becoming a trendy dining area. It is billing itself as the community pub and can loosely be More...
Mas Malo Chicano Cuisine is Still Hip Enough for Downtown
Most restaurant writers tend to categorize restaurants, so in the case of Mas Malo in downtown Los Angeles it can be described as a Chicano style eatery with Sinaloa overtones. What that really means is a lot More...
Fatty’s Public House opens in Former Home
The disgraced Hollywood superstar Fatty Arbuckle is looking down at Fattyâs Public House, the new American gastro style pub that is located in his former house on La Cienega Blvd in Hollywood. Open now for about More...
EL CID Still Going Strong in Silverlake
For those of you old enough to remember the classic movie EL CID starring Charlton Heston, a visit to El Cid restaurant in SilverLake is at the very least a nostalgic experience. The restaurant has been around for More...
Sirena Opens after Long Wait
Sirena is likely to be a hot new spot in Hollywood on Beverly Blvd following last months opening after a long wait of at least 13 months for the owners. Architectural and investor issues delayed the debut, but More...
BRĂ HAUS German Restaurant and Craft Beer Pub
BRà HAUS in West Los Angeles is not exactly a German themed restaurant, but more of a beer driven restaurant for the local party crowd with a solid attempt to serve food tinged with a German theme. That means More...
Rock N’ Roll Brunch at Rolling Stone Restaurant
This is the first restaurant called Rolling Stone, and it has now been open about 1 œ years at the Hollywood/Highland Center right on Hollywood Blvd. Four others are in the planning stage, and executive chef Chris More...
A Revamped Menu makes Lolaâs a new West Hollywood Classic
Most Hollywood classics should never be remade: Planet of the Apes, King Kongâneed I say more? But sometimes a classic gets a cool, fresh make-over, and it gains legions of new fans while retaining its original More...
Don Q Rums: A Family Tradition
Don Q Puerto Rican rum is one of the top premium rums from that country, and although it has only been available for a little more than 3 years in the USA, it is now available in every state. The rum is distilled More...
