Naughty Cow Chocolate Liqueur
This new product imported from New Zealand is taking advantage of the massive growth in the Chocolate Flavor segment with all or most of the vodka brands developing the concept. Imported by a company called Independent Distillers in San Ramon, California, Naughty Cow have developed a unique milk-processing technique that allows them to deliver a smooth More...
Bagatelle Launches Tuesday Night Specials
Most restaurants try and come up with specials or promotion during the slow days in the early part of the week, and in the case of Bagatelle in Hollywood, they have come up with Super Tuesday. The chef gets to prepare More...
A Bon Vivant Brunch at NoHo’s Bow and Truss
Delicious, not pretentious; delicate and light without being too precious: a Sunday morning in the NoHo Arts District gets a boost from a daring desayuno (brunch), at the region’s handsome hideaway, Bow & More...
An Evening with the Syrian Sausage Man
Yes I have finally found a place where I can indulge my passion for Hot Links and Sausages. The place is called Link N Hops, and it is located in Atwater Village, a kind of cosmopolitan enclave I know little about. More...
American Comfort Food with Asian Roots at The Charleston
Santa Monica has a new play pen. Welcome to the Westside’s fun and sexy, 1930’s-style lounge concept, The Charleston. Since it’s opening in march, the locals have definitely made themselves at home here. The More...
Mucho Ultima: Brunch Time in Manhattan Beach for the Hollywood Crowd
Mucho Ultima Mexican restaurant in Manhattan Beach has to have the largest tequila choices in town. You can find out for yourself at this popular South Bay establishment when you check out their excellent weekend More...
Exclusiv Vodka: A Hit with the Judges
This is a nice, smooth, and inexpensive vodka from Moldova that defies its price point of about $10, not bad for a vodka that received a 91 point rating in January from the Beverage Tasting Institute. That is a More...
Mariposa Agave Nectar Liqueur
This will become a mixologist’s favorite as it allows them to be far more creative than usual, as this is a liqueur that goes with tequila, rum and gin, and virtually every other spirit out there. Created by the More...
Chef David Santiago brings a new Italian menu to Delfini Citta
This is a classic Italian restaurant in Beverly Hills that you might easily drive by that is really worth a visit. The restaurant itself is extremely elegant with a main dining room, bar area and a lounge with live More...
Tequila University at Ortega 120
If you ever wanted to learn more about tequila and you are in the greater Los Angeles Area then a visit to ORTEGA 120 in Redondo Beach on the border with Palos Verdes should be on your radar. The spacious restaurant More...
