Design By Humans

Our Global Kitchen: Food, Nature, Culture at the Museum Of Natural History

Celebrate culture and cooking, historic meals and markets, and moments in our lives that we mark with foodā€”as well as the ingredients that we have discovered and shaped over the course of thousands of years. As the exhibition Our Global Kitchen: Food, Nature, CultureĀ takes visitors on a journey of growing, transporting, cooking, eating, and celebrating More...

by Cynthia Parsons McDaniel | Published 12 years ago
Best Buy Co, Inc.
By ChantƩ Griffin On Thursday, November 15th, 2012
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A Revamped Menu makes Lolaā€™s a new West Hollywood Classic

Most Hollywood classics should never be remade: Planet of the Apes, King Kongā€”need I say more? ButĀ sometimes a classic gets a cool, fresh make-over, and it gains legions of new fans while retaining itsĀ original More...

By Michael Hepworth On Thursday, November 8th, 2012
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Don Q Rums: A Family Tradition

Don Q Puerto Rican rum is one of the top premium rums from that country, and although it has only been available for a little more than 3 years in the USA, it is now available in every state. The rum is distilled More...

By Michael Hepworth On Thursday, October 18th, 2012
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Naughty Cow Chocolate Liqueur

This new product imported from New Zealand is taking advantage of the massive growth in the Chocolate Flavor segment with all or most of the vodka brands developing the concept. Imported by a company called Independent More...

By Michael Hepworth On Friday, October 12th, 2012
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Bagatelle Launches Tuesday Night Specials

Most restaurants try and come up with specials or promotion during the slow days in the early part of the week, and in the case of Bagatelle in Hollywood, they have come up with Super Tuesday. The chef gets to prepare More...

By Casandra Armour On Thursday, October 4th, 2012
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A Bon Vivant Brunch at NoHo’s Bow and Truss

Delicious, not pretentious; delicate and light without being too precious: a Sunday morning in the NoHo Arts DistrictĀ gets a boost from a daring desayuno (brunch), at the regionā€™s handsome hideaway, Bow & More...

By Michael Hepworth On Thursday, September 27th, 2012
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An Evening with the Syrian Sausage Man

Yes I have finally found a place where I can indulge my passion for Hot Links and Sausages. The place is called Link N Hops, and it is located in Atwater Village, a kind of cosmopolitan enclave I know little about. More...

By Cecee McDaniel On Thursday, September 6th, 2012
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American Comfort Food with Asian Roots at The Charleston

Santa Monica has a new play pen. Welcome to the Westsideā€™s fun and sexy, 1930ā€™s-style lounge concept, The Charleston. Since itā€™s opening in march, the locals have definitely made themselves at home here. The More...

By Michael Hepworth On Thursday, August 30th, 2012
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Mucho Ultima: Brunch Time in Manhattan Beach for the Hollywood Crowd

Mucho Ultima Mexican restaurant in Manhattan Beach has to have the largest tequila choices in town. You can find out for yourself at this popular South Bay establishment when you check out their excellent weekend More...

By Michael Hepworth On Thursday, August 23rd, 2012
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Exclusiv Vodka: A Hit with the Judges

This is a nice, smooth, and inexpensive vodka from Moldova that defies its price point of about $10, not bad for a vodka that received a 91 point rating in January from the Beverage Tasting Institute. That is a More...