Mariposa Agave Nectar Liqueur
This will become a mixologist’s favorite as it allows them to be far more creative than usual, as this is a liqueur that goes with tequila, rum and gin, and virtually every other spirit out there. Created by the progressive distillery Heaven Hill in Bardstown, Kentucky and retailing for $24.99, this is the first ever Agave Nectar Liqueur. Agave Nectar More...
Chef David Santiago brings a new Italian menu to Delfini Citta
This is a classic Italian restaurant in Beverly Hills that you might easily drive by that is really worth a visit. The restaurant itself is extremely elegant with a main dining room, bar area and a lounge with live More...
Tequila University at Ortega 120
If you ever wanted to learn more about tequila and you are in the greater Los Angeles Area then a visit to ORTEGA 120 in Redondo Beach on the border with Palos Verdes should be on your radar. The spacious restaurant More...
FILM: Ai Weiwei: Never Sorry
There are few artists as important and as innovative today as Ai Weiwei and it is easy to see why in Alison Klayman’s new documentary Ai Weiwei: Never Sorry which follows the Chinese artist from his work on the More...
Martin Miller’s Gin Secret is in the Distilling
Martin Miller’s Gin is a classy product fit for connoisseurs that has won awards on a consistent basis since 2003, including being a 3 time consecutive winner of double golds in the San Francisco Sprits Competition More...
Mandarette Café on Beverly Blvd For Top Quality Chinese Fare
The Mandarette Café on Beverly Blvd inWest Hollywood has a great location to start with, and the food is pretty damn good as well. Considering they have been around for twenty-three years and the fact that they More...
La Poubelle in Hollywood: Still Going Strong 42 Years Later
Chef Johnny Zone, and owners Francoise Koster and her mother Jacqueline Koster. How many restaurant owners would like to have a restaurant like La Poubelle? My recent visit on a Thursday night saw a neighborhood More...
